Not-Quite-Tacos
Now here is a savory, easy and filling meal. It's not quite a taco, and it's not quite a Middle Eastern dinner, either. It's something in between. This recipe is just enough for my crowd of 9, with no leftovers. Fry together: 2 pounds ground beef 1 chopped onion 2 stalks chopped celery 1/2 diced green pepper When the meat is almost cooked, add: 4 T Worcestershire sauce 4 T soy sauce 2 t cumin 2 t Italian seasoning 1 T granulated garlic Stir in, and let cook a few minutes. At first, this combination of seasoning may not seem to go together. Trust me- they do! Serve on top of pita bread with yogurt, cheese, lettuce and tomato, and slices of avocado. Simple! For a allergen free meal, you can just load it all on a plate full of lettuce, eliminate the cheese and yogurt, and use Bragg's Liquid Aminos, instead of the soy sauce. Serve with corn chips, or use taco shells instead of pita.