Sane Thanksgiving
Ahh, the week of Thanksgiving. I look forward to the feast we will have this week, as I do every year. While folks are panicking, I am relaxed. Why? Because I do a little bit every day to avoid last minute running around. First things first: there is NO school this week! We all take a break and help prepare for the big meal on Thursday. Secondly, I plan very easy dinners this week, or use leftovers. 1. By the Monday of Thanksgiving week, my shopping is done, so no last minute trips to the grocery store. If I need bread to make my stuffing, this is the day I will bake bread. I make enough so there is enough left over for toast and sandwiches, too. I also make my pie crusts. I do not roll them out, but I flatten them a bit and store them in a stack with parchment paper or plastic wrap in between each crust, then cover with plastic wrap, and put in the fridge. I wipe out my oven thoroughly so we don't have to smell something burning all day while the turkey cooks. I put the frozen...