That Whatchamacallit Meal
Most of the time after a meal of creatively combined leftovers, I say to myself: "Well, I'm glad that's over with." But once in a while, I have just the right combination of leftovers and a bit of this and that needing to be used up, and presto! I have a meal that I would make again, on purpose!
I can't quite remember how it happened, but the following ingredients found their way into one skillet:
leftover baked potatoes
half used up onions, chopped
a variety of tomatoes, chopped
some bacon, cut into pieces
random mushrooms
a couple of jalapenos from the garden
a quarter of a bell pepper
I fried them all up in a bit of butter until the bacon was done and dished it up.
But then, I realized that it wasn't quite complete without 2 eggs, over easy with enough runny yolk to ooze down into my dish, and a dash of hot sauce. So, of course, I had to cook some eggs quickly. Oh my, but it was good. And most of the kids liked it too.
So, now, this is a regular meal at our house, but I'm not sure what to call it. I welcome suggestions. But for now we call it that potato-bacon-onion-pepper-egg-thingy-that-is-so-good.
Now that I make it regularly, I find that I have to start with raw potatoes. To cut down on cooking time, just zap them a bit in the microwave and then cook them. That way, you don't have to wait until you have leftover potatoes to try this meal.
I can't quite remember how it happened, but the following ingredients found their way into one skillet:
leftover baked potatoes
half used up onions, chopped
a variety of tomatoes, chopped
some bacon, cut into pieces
random mushrooms
a couple of jalapenos from the garden
a quarter of a bell pepper
I fried them all up in a bit of butter until the bacon was done and dished it up.
But then, I realized that it wasn't quite complete without 2 eggs, over easy with enough runny yolk to ooze down into my dish, and a dash of hot sauce. So, of course, I had to cook some eggs quickly. Oh my, but it was good. And most of the kids liked it too.
So, now, this is a regular meal at our house, but I'm not sure what to call it. I welcome suggestions. But for now we call it that potato-bacon-onion-pepper-egg-thingy-that-is-so-good.
Now that I make it regularly, I find that I have to start with raw potatoes. To cut down on cooking time, just zap them a bit in the microwave and then cook them. That way, you don't have to wait until you have leftover potatoes to try this meal.
You should call it Marino Hash!
ReplyDeleteLike Who Hash? And then we could can it!
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