Almond Flour Cinnamon Bread
After the success of the Banana Bread recently, I thought I'd try a variation. It did not disappoint. Combine in one bowl: 5 eggs 1 1/2 Tablespoon apple cider vinegar 1 Tablespoon vanilla 1/2 teaspoon salt 1 teaspoon baking powder 3 cups almond flour 1/2 cup xylitol or monk fruit 1/4 cup melted coconut oil 4 Tablespoons cinnamon 1 teaspoon nutmeg 1/4 teaspoon cloves 1/2 cup chopped pecans Stir until blended, put in a greased loaf pan and bake at 300° for about an hour and 15 minutes. Don't forget to add the coconut oil after you melt it in the microwave, like I did. It was quite good without the oil, surprisingly not too dry, and reminded me of Irish Soda bread. Next time, I will add the oil, and I am sure it will be even better.