Almond Flour Banana Bread

Here's a tasty bread that satisfies your craving for banana bread and has no gluten! It is still hot out of the oven and butter is melting on my slice as I write.

Preheat oven to 300°. In a bowl combine:

3 smashed bananas

4 eggs

1 Tablespoon apple cider vinegar

1 teaspoon vanilla

1/2 teaspoon salt

1 teaspoon baking powder

3 cups almond flour

1/3 cup sweetener (I used xylitol)

2 Tablespoons melted coconut oil

2 teaspoons cinnamon

1 cup or so of chocolate chips if desired. Nuts would be nice too.

Pour into a greased loaf pan and bake for about an hour and 15 minutes or when a knife comes out clean when inserted. Let cool a few minutes before removing from the pan.

Slather with butter and enjoy! My plate is empty, so I'm going back to the kitchen for more.