Italian Sausage Subs

By autodidact


Here's a quick and simple meal for after church or a busy day.

In a crock pot, place slices of a bell pepper and an onion in the bottom. Layer raw Italian sausage over the vegetables. Last, pour over the contents a jar of spaghetti sauce or a 28 ounce can of crushed tomatoes, seasoned to taste with Italian seasonings and salt.



Cook on high if you need this for after church, or you are in a hurry, for 3-4 hours. Cook on low if you are eating this for dinner for 6 hours or so.

Serve on buns with a side of fresh baby carrots dipped in ranch dressing or a salad. Today, I had some corn on the cob that needed to be used and made for a lovely, colorful meal.

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