Not-Quite-Tacos
Now here is a savory, easy and filling meal. It's not quite a taco, and it's not quite a Middle Eastern dinner, either. It's something in between. This recipe is just enough for my crowd of 9, with no leftovers.
Fry together:
2 pounds ground beef
1 chopped onion
2 stalks chopped celery
1/2 diced green pepper
When the meat is almost cooked, add:
4 T Worcestershire sauce
4 T soy sauce
2 t cumin
2 t Italian seasoning
1 T granulated garlic
Stir in, and let cook a few minutes. At first, this combination of seasoning may not seem to go together. Trust me- they do!
Serve on top of pita bread with yogurt, cheese, lettuce and tomato, and slices of avocado.
Simple!
For a allergen free meal, you can just load it all on a plate full of lettuce, eliminate the cheese and yogurt, and use Bragg's Liquid Aminos, instead of the soy sauce. Serve with corn chips, or use taco shells instead of pita.
Fry together:
2 pounds ground beef
1 chopped onion
2 stalks chopped celery
1/2 diced green pepper
When the meat is almost cooked, add:
4 T Worcestershire sauce
4 T soy sauce
2 t cumin
2 t Italian seasoning
1 T granulated garlic
Stir in, and let cook a few minutes. At first, this combination of seasoning may not seem to go together. Trust me- they do!
Serve on top of pita bread with yogurt, cheese, lettuce and tomato, and slices of avocado.
Simple!
For a allergen free meal, you can just load it all on a plate full of lettuce, eliminate the cheese and yogurt, and use Bragg's Liquid Aminos, instead of the soy sauce. Serve with corn chips, or use taco shells instead of pita.
I still use this recipe for taco meat, given from you, MANY years ago. And I think about you every time I make it. We usually do salads but I like it equally well in shells, too.
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