Potato Chowder
Here's a quick and easy one-pot dish that even the kids could make. This was adapted from an old recipe from one of my favorite cook books- More with Less.
This makes enough for my family of 9 with leftover for a few lunches.
Cut up:
6 cups potatoes
3 cups carrots
3 cups chopped celery
3 cups frozen corn
Place veggies in a large pot with 1 1/2 cups water and simmer for 15-20 minutes or until the potatoes are mostly done. Add 5 cups of milk and heat- but do not boil.
Stir in salt and pepper to taste.
Stir in 2 cups of shredded cheddar cheese until melted.
It's that simple. Enjoy!
This makes enough for my family of 9 with leftover for a few lunches.
Cut up:
6 cups potatoes
3 cups carrots
3 cups chopped celery
3 cups frozen corn
Place veggies in a large pot with 1 1/2 cups water and simmer for 15-20 minutes or until the potatoes are mostly done. Add 5 cups of milk and heat- but do not boil.
Stir in salt and pepper to taste.
Stir in 2 cups of shredded cheddar cheese until melted.
It's that simple. Enjoy!
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