Mexican Seafood Pasta

By autodidact

New Years dinner calls for a seafood pasta dinner in our house. This year, I tweaked it to create something a bit different and new. 
This will be an approximate recipe- I was cooking on the fly.

Cook up your favorite pasta- this time I used Penne. 
Cook some shrimp, scallops and sausage. You could use chorizo or Italian, You could also add mussels or any other meat that appeals to you. I also added green onions and bell peppers to the seafood.
For the sauce, I blended in the Vita Mix some milk, Romano cheese, butter and yogurt and a pinch of flour. Once thoroughly blended, I added taco seasonings. 
Mix everything in a large serving dish and serve immediately.



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