Baked Potatoes

By
The potato. And I'm not just saying that because I'm Irish.

I used to think that potatoes were only a side dish, but then I realized what a frugal meal they can make.

It's a great food, loaded with nutrition as well as comfort. So, here's a simple, inexpensive dinner idea. Rub the clean skins with a bit of olive oil and salt and garlic powder, place on a cookie sheet (so the oil won't get all over the bottom of your oven) and bake at 400 degrees for about 45 minutes to an hour or until cooked through. Set out a bunch of toppings: leftover chili, Greek yogurt, butter, chives and parsley, guacamole, salsa, cheese or anything that looks like it would be yummy on a potato. Let the family load up their own potatoes and dinner is served!



Comments

  1. AnonymousFebruary 12, 2014 at 8:55 AM

    I've often used potatoes as a "crust" for casseroles...one has to get creative when eating gluten-free

    ReplyDelete
  2. ElaineFebruary 12, 2014 at 8:58 AM

    Hash browns make a great crust for quiche as well.

    ReplyDelete

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